Mangalica pigs, sometimes called “woolly pigs,” are a rare Hungarian breed known for their thick, curly coats that resemble sheep’s wool. Developed in the 1800s, Mangalicas were prized for their ability to produce rich, flavorful, high-fat meat perfect for specialty products like dry-cured hams. They are especially suited to outdoor, forage-based farming systems.

With their sturdy frames, hardy constitution, and slow, natural growth, Mangalicas are valued by farmers focused on heritage, artisan-quality pork. Their meat is heavily marbled, tender, and sought after by chefs and specialty markets around the world.

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