Search by Breed Poland

Poland pigs are a heavyweight American breed developed in Ohio in the early 1800s. Known for their impressive size, rapid growth, and excellent meat quality, they are one of the oldest and largest U.S. pig breeds. Polands are easily recognized by their black coats with white points on the feet, face, and tail.

With their massive frames, strong bones, and calm temperaments, Polands are highly valued in commercial pork production. They excel in producing lean, flavorful meat and are often used in crossbreeding programs to improve growth rates and carcass quality.