Guinea Hogs are a small, hardy American heritage breed historically favored by homesteaders for their versatility and easy care. Thought to have descended from West African pigs brought to the U.S. centuries ago, they became a staple on small farms across the Southeast. Guinea Hogs are known for their ability to thrive on forage and minimal inputs, making them ideal for self-sufficient operations.

Compact yet sturdy, these pigs have black coats, short legs, and a friendly disposition. They are excellent rooters and foragers, often helping control pests and weeds while providing rich, flavorful pork. Their manageable size and calm temperament make them especially popular with small farms and hobbyists.