Gloucestershire Old Spot pigs, often called “Old Spots,” are a cherished British heritage breed known for their white coats with distinctive black spots. Originating in the Gloucestershire region of England, these pigs were traditionally raised in orchard pastures, earning a reputation for thriving on forage and fruit-based diets. They are celebrated for their flavorful, marbled meat and gentle nature.

With their deep bodies and strong maternal instincts, Gloucestershire Old Spots are ideal for pasture-based systems and small-scale farms. They are hardy, docile animals that adapt well to outdoor environments, making them a favorite among sustainable and heritage-focused producers.